Small Kitchen
Appliances
MISC - most "kitchens" need these
items as well

Deep Fryer

Air Fryer

Bloomin' Onion


Gratin Baking Dish

Torch

Cast Iron Pans

Dutch Ovens

Clay Pots for cooking

Blenders

Immersion Blender

Magic Bullet

Food Mill - used to purée soft foods
like steamed vegetables like peeling
tomatoes. You can also use a SIEVE
and push the food through with a
spoon.

Food Processor

Kitchen Aid

Hand Mixer

Colanders

Sieves

Can Openers

Electric Knifes

Electric Griddle

Pressure Cooker

Hot Plates

French Fry Cutter

Mandolin

Grater

Food Dehydrator

Thermometer

Wooden Spoons

Rolling Pins
ORIENTAL KITCHEN
Chinese, Japanese,
Fillipino




Deep friers are essential as many
vegetables, meats and stuffed
(wonton) dumplings are fried.


Wok - Carbon steel; if using induction
cooker then you have to get a flat
bottom one
A wok is a frying pan -- but the curved
shape changes the way the food is
cooked. It has a higher heat retention,
and uses less cooking oil than a
regular skillet. This is important for
healthier sauteeing as the food can be
pushed up the sides of the wok and
any excess oil can drain off before it is
served.

REGULAR WOK ORDER HERE for
use with gas range top.

CHECK OUT THIS 14 INCH STEEL
WOK You can use a WOK RING, OR a
hinged grill grate to put wok on. Hinged
grill grates also available for gas grills.

CAST IRON WOK SET ORDER HERE
can be used with gas or electric range
top. Set includes wok, Wood knob flat
wok cover, wok ring, wok chuan
(spatula)

ELECTRIC WOK WITH LID ORDER
HERE stainless steel, dishwasher safe.
To season, hand wash with soapy
water, rinse, put in some oil and wipe
around, heat up till smoking. Turn off,
let it cool for several hours before
washing again. Use silicone or wooden
spatula's to prevent scratching.

PROPANE COOKER WITH WOK -
portable, and can also be used with a
DOME COMAL for Mexican frying.
Make sure you get the correct size of
Dome Comal for your round propane
cooker. Best to be used OUTSIDE.

INDUCTION WOK with lid ORDER
HERE to use with induction cooker like
Nuwave. Can ALSO be used on gas
stove top!!! Use wooden, nylon or
silicone utensils with this. It's flat base
and NON STICK, so you don't need to
use as much oil. Use as stir fry, deep
fry, or soup.

WOK RING ORDER HERE  8 1/4"
Used to support woks when cooking on
a regular range, a wok ring sits on top
of your existing burner and ensures
that your wok won’t slide around while
you’re cooking.
Wok Spatula - special curve on
spatula for mixing food in wok

Rice Cooker and Steamer

Bamboo Steamer

Steaming Ring ORDER HERE
You can put this in a stock pot,
accommodate 10-inch bamboo
steamers, freeing up your wok to stir
fry.
Yakitori - A Japanese grill, available
for outside use. As it's made of clay,
do NOT leave outside in rain or it will
disIntegrate.
LARGE YAKITORI
There are also electric ones for
indoor use available.

Cast Iron Sukiyaki Pot - Sukiyaki is a
popular and well known tabletop
Japanese dish, which consists of thinly
sliced meat lightly stewed in a sweet
and savory braising liquid.
Individual Size with lid
Individual Size with wooden tray
Sukiyaki For Induction
Sukiyaki & BBQ hot pot - TWICE as
nice; electric

Electric Fish Roaster makes it easy  
to roast fish and other meat or
vegetables such as chops, chicken
and steak, pumpkin etc. Top and
bottom heating elements ensure even
cooking without flipping foods.

Indoor Smoking Kettle - to use on  
stove top OR induction-- INDOORS or
outdoors!!!
SMOKING BAGS for indoor or outdoor
Large Smoking Oven electric
Hot Pot - some have split sections so
two different soups/sauces can be
cooked at same time. It's like a
Chinese Fondue. Put tableside, a
broth is simmering, and one can add a
variety of vegetables, noodles
Sizzling Platter - Cast iron with
wooden base, heated and then
brought tableside to fry meats and fish
- also used as a fajita or saganaki pan.
Clay Pots - like a casserole dish, but
meant for stove top cooking. The clay
pot is saturated with water before
cooking and the porous material allows
a slow evaporation of steam. As wet
clay does not reach the same
temperatures as metal, dishes cooked
in a clay pot require higher
temperatures and longer cooking times.
Great for BIBIMBAP- premium
ceramic
MEXICAN SPANISH
KITCHEN



Fajita Pan - also used as a sizzling
plate in Oriental cooking or as a
Saganaki pan in Greek cooking.
Cast Iron Pans
Paella Pan
Mini Paella Pans - for individual
servings & tapas

Paella Spoon
Paella Tripod - If you plan on making
paella the truly authentic way—
outside, over an open fire—then you
will need a paella tripod. This forged
steel stand allows you to place the
paella pan over the flames without
having to use any type of cooking
grate. It is also handy for serving the
paella at the dinner table or on a buffet

Sauce Warmer - .party dipper; good
for cheeses

Deep Fryer

There are DOME COMAL'S that can
be used on kitchen stove, campfire, or
a propane
COMAL GRILL.
Tamale Steamer - These steamers
are available in different materials like
stainless steel, aluminum, and even
galvanized metal. Some even come
with different levels to hold large
quantities of tamale, with sieve plates
separating the layers.

Churro Maker
Blender - for making frozen drinks
Immersion Blender  so you can
blend right in your pot on the stove.
Food Mill - used to purée soft foods
like steamed vegetables like peeling
tomatoes. You can also use a SIEVE
and push the food through with a
spoon.
Terra Cotta Cazuelas - glazed inside
which distributes the heat evenly and
are often used for slow cooking in the
oven and on top of the stove.
Olla de Hierro – Traditional Stew Pot
AMERICAN KITCHEN

Thermometer - indoor and grilling
Torch - for desserts
Bloomin' Onion
Toaster
Toaster Oven
Gratin Baking Dish
Blenders
Food Processor
Magic Bullet
Kitchen Aid
Hand Mixer - Hand Held
CAST IRON PANS - for grilling,
campfires or stove top/baking
Nu Wave
Steamer
If you thought Indian cooking was all
about oil and frying, think again! Try
and get your hands on a steamer that
has several compartments. That way
you can cook rice and steam fish and
a veggie at the same time…meal-in-
one!
Induction Cooktops
Induction Heat Plate - Use with
induction cooktop WITH your ordinary
pans (doesn't have to be induction
ready pans!!), also there are plain
heat plates for even cooking on
electric stoves as well. Stainless steel
version is for gas stoves. AKA Heat
Diffuser Plates
Microwave
Electric Skillets
Electric Knife
Electric Griddle
Hot Plate
Chafing Dishes
Electric Oven
French Fry Cutter
Deep Fryer

Food Dehydrator

Meat Slicer
Waffle Maker
FRENCH KITCHEN






Crepe Pan - electric, induction, or
regular
French Fry Cutter
Torch - for creme brulee
Kitchen Aide
French Oven - inside is typically
enameled while Dutch ovens are cast
iron.
Dutch Oven Cocotte - This is simply
a heavy casserole, or dutch oven,
perfect for stews, meats, and even
bread.
Gratin Baking Dish
Fish Poacher
Chinois - to strain sauces and broths
Pâté Terrine - even baking for meats,
custards, breads
Copper Pans - copper cookware
warms quickly and cools down fast,
giving you unparalleled control over
your food’s temperature as you cook.
Roasting Pan
Stock Pot
Stainless Steel Saute Pan - steel-
lined copper
ITALIAN KITCHEN

Pasta Makers - Manual and electric
Kitchen Aide - to make pasta or pizza
dough
Panini Press - electric, to fry up
sandwiches
Pizzelle Maker - Thin Italian cookies
with designs that are baked like waffles
Meat Slicer - to get thin slices of deli
meats for Antipasto's, thin slices of
tomatoes and cheeses - cut ahead of
time, separate with parchment and
freeze
Food Processor - especially for
making varieties of Pesto's & salad
dressings
Deep Fryer - for fried seafood,
lasagna, appetizers
Gratin Baking Dish
PIZZA KITCHEN



Portable Fire Box BBQ Pizza Oven
- rests on top of grill grates for gas or
charcoal grills
HERE -- or -- HERE

Kitchen Aid - to make pasta or pizza
dough

Deep Fryer - to make fried pizza
dough aka Elephant Ears
COFFEE KITCHEN

Coffee Maker
Cold Brew Coffee Maker
Cappuccino Maker
Stove top Percolator
Electric Percolator
Coffee Bean Grinder
Milk Frother
Electric Tea Kettle
GRILLING KITCHEN


George Forman - some are
counter top that you can use in your
kitchen to "grill" meats, or make
panini's, others are
indoor/outdoor
with stand. Both are electric.

Indoor Smoking Kettle - to use on
stove top, induction or outdoors on grill

SMOKING BAGS for indoor or outdoor-
on grill or campfire OR in oven

Large Smoking Oven electric 16
quart; also works as a slow cooker

Yakitori - A Japanese grill, available for
outside use. As it's made of clay, do
NOT leave outside in rain or it will
disIntegrate. There are also
electric
ones for indoor use available.

PROPANE COOKER WITH WOK -
portable, and can also be used with a
DOME COMAL for Mexican frying. Make
sure you get the correct size of Dome
Comal for your round propane cooker.
Best to be used OUTSIDE.

Portable Fire Box BBQ Pizza Oven -
rests on top of grill grates for gas or
charcoal grills
HERE -- or -- HERE

CAST IRON PANS - for grilling or
campfires

Dutch Ovens

Mangal Grill - open air (no lid) grill
BABY KITCHEN

Bottle Warmer

Baby Bullet
Food Mill - used to purée soft foods
like steamed vegetables like peeling
tomatoes. You can also use a SIEVE
and push the food through with a
spoon.

Food Processor
GREEK KITCHEN

Saganaki Plate - on wooden holder,
to flambe and serve hot
Briki Coffee Pot - made from copper
is a stove top pot for thick rich Greek
Coffee
Deep Fryer - for Calamari and
vegetables, other seafood and fish
SAUSAGE KITCHEN


(to make all kinds of sausages,
including VEGETARIAN)

MANUAL HAND CRANK Sausage
Maker
MANUAL MEAT GRINDER - also
comes with sausage tubes to make
sausage
ELECTRIC MEAT GRINDER # 1 - also
comes with tubes to make sausage
ELECTRIC MEAT GRINDER # 2 - also
comes with tubes to make sausage
ELECTRIC MEAT GRINDER # 3 - also
comes with tubes to make sausage
Food Processor - especially to grind
up veggies for vegetable sausages
SLOW COOKER KITCHEN





Cook and Carry Crock Pot with
manual settings 6 quart - 240 watts
Available in RED -- other sizes and
colors too

Sauce Warmer - .party dipper; good
for cheeses

PRESTO Traveling Slow Cooker for
camping and picnics etc

HOT LOGIC mini slow cooker for work
or plug into your car while traveling
AVAILABLE on AMAZON in a variety
of colors!!!
get the car POWER INVERTER for the
mini

HOT LOGIC family size slow cooker
casserole
get the car
POWER INVERTER for the
large size

3 Tray Buffet Server 1.5 quart
(each pan is 1.5 quart)

Triple Slow Cooker with individual
heating control, so you can also use
as a food warmer.

2 quart Slow Cooker just the right
size for smaller meals!

CROCK POT CASSEROLE SIZE
Secure-fit locking lid featuring Cook &
Carry system 3.5 quarts, 270 watts

CROCK POT CHOOSE A CROCK
that has various sizes
a 6 quart; a 4 quart as well as
2 x 1.5 quart inserts!! 240 watts

Large Smoking Oven electric 16
quart; also works as a slow cooker
INDIAN KITCHEN




Food Processor - to blend things
quicker than using a motar & pestle
Coffee Grinder - just like a mortar
and pestle but much more convenient
for grinding larger quantities of dry
spices finely, a coffee grinder allows
for batches of spices to be pre-
prepared and stored.
Deep Fryer - especially to fry
Samosa's
Mangal Grill - open air (no lid) grill
Heavy-bottomed Pots and Pans in
Different Sizes
A griddle-type pan for roasting/pan-
frying bread;
Steamer
If you thought Indian cooking was all
about oil and frying, think again! Try
and get your hands on a steamer that
has several compartments. That way
you can cook rice and steam fish and
a veggie at the same time…meal-in-
one!
a deep frying pan; deep and flat
saucepans with covers for making
curries and vegetable dishes,
large crepe pan (for dosas).
Large Wok
The Indian version of a wok is called a
karahi or kadhai. A heavy wok will work
just as well as a karahi/ kadhai if you
don’t have one. Small karahis/kadhais
(which often come with their own
wooden/metal stands) are great for
serving food at the table as they make
for an authentic Indian look and feel.
Pressure Cooker
Indian dishes are best cooked in this
handy utensil. It speeds up the cooking
process and is perfect for cooking
foods in the “dum style” (pressure
cooking foods in their juices).