Crepes Suzette
Gluten Free Crepe Mix
21 oz. bag
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Chefman Electric Griddle &
Crepe Maker
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Induction ready Crepe and
Pancake Pan
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Granite Crepe Pan ORDER
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Gas, Electric, Halogen, Ceramic
and dishwasher safe!!!
While the Crepe Cookbook
has SOME of the Magic Pan
recipes, The FREE Magic
Pan recipes has them all --->
Founder of The Magic Pan Restaurant
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Making crepes is fun and simple. There are different batters one can choose,
regular to flavored with beer. A rule of thumb is to refrigerate batter for at
least one hour prior to making crepes. Coating the pan with a bit of butter to
melt also helps. Usually the first few crepes are a practise run through until
you get the hang of it. All the cookbooks include SAVORY crepes as well as
desserts. Once you get used to making crepes, you can then get CREATIVE
with your stuffings!!!
The round like spatula helps spread the batter, or you can use the regular
pan and "swirl" the batter about.
The Crepe Cookery has some
wonderful recipes in it.
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